Responding to our communities food needs
Community Supported Fresh Produce Program Impact Survey
Wardell CORE is evaluating the impact of our Community Supported Fresh Produce Program. Your feedback will help us understand its benefits, challenges, and how we can improve. This survey is anonymous and will take only a few minutes to complete. Thank you for your time!
Hi Wardell CORE Friends!
We are Caren and Xavier, fourth-year Nutrition and Dietetics students from Griffith University on the Gold Coast, currently on food service placement with Wardell CORE. Over the next 6 weeks, we’ll be working closely with the community to explore how we can better support your needs around food access, nutrition, and wellbeing.
We’ll be conducting a short community survey to understand the benefits, barriers, and overall impact of the program.
Your input will directly help:
Secure external funding and partnerships to support and expand the program.
Improve Wardell CORE’s services to better meet community needs.
We’ll be there to assist:
Completing the survey with us in person or online – it takes just 5–10 minutes.
Share your story in a case study interview (we’d love to hear your experiences in more detail!), date: TBC.
Chat with us about nutrition, recipes, or food budgeting – we’re here to listen and learn!
When to find us:
Every Tuesday and Thursday at Wardell CORE.
Every second Wednesday – Fruit & Veggie Box Day at Wardell CORE.
Looking forward to meeting you all!
Caren & Xavier
Join our community buyers group to access fortnightly fresh produce.
Supporting our communities nutrition needs by working together
for 1-2 people
for 3-4 people
for 4-5 people
We are pleased to present our 2023 food resilience programs impact report.
This overview captures insights from our four primary food access and support programs, data from feedback surveys and an overview of these important programs in delivering not only food relief, but a range of health and wellbeing outcomes.
Eat Well Wardell - Food relief
Social Eating - Mental health and wellbeing
Grow Well Wardell - Therapeutic Horticulture
Budget Bites - food literacy and education
Our goal for 2024 is to build a greater understanding of our communities food relief needs and the benefits of these programs through a series of case studies. We will also continue to offer this diverse and dynamic suite of programs to alleviate food insecurity, support community health and build food resilience for our region.
Produce bags
Fortnightly ordering - reduced cost fresh produce available for pickup at Wardell CORE
Pantry bags
Reduced cost groceries and pantry staples available daily.
Drop in to Wardell CORE Tuesday - Saturday
Heat and eat meals
FareShare offer us a range of tasty, nutritionally-balanced meals that address the storage and infrastructure challenges often faced by people who experience food insecurity.
Community Social Night
We offer a weekly hot meal and community social event for our region and provide an evening of amazing wood fire pizza prepared and baked by our volunteer team.
Join in Fridays from 5:30-7:30 at Wardell CORE.
Local Produce
When life gives you lemons… drop them into the community hub to share ! We support and distribute a wide range of seasonal community grown produce.
Grow Well Wardell
Check out the rang of food resilience and back yard gardening projects we have on offer, from workshops, working bees, field trips and crop swaps.
COMMUNITY SKILL SHARING
Join Song Yan for a community skills sharing event and continue to experience Chinese cooking and culture, preparation and traditional cooking techniques.
We had a fabulous time learning dumpling making with Song Yan and we look forward to continuing to learn more skills and explore this traditional meal
Sunday July 13 from 10 till 12
Register your spot :
Budget Bites!
Lets Make Sauerkraut workshop coming up
Join us Thursday 4th of July for an introduction to fermenting foods at home.
Fermented foods offer great nutritional value and are exceptionally good for supporting gut and mental health.
Sauerkraut and Kimchi are widely popular throughout the world and the perfect introduction for anyone interested to learn more about preserving garden produce and seasonal abundance at home. This time of the year is the perfect time to benefit from the wide availability and price of cabbage season.
Fermented foods need much less space and equipment than many people think and do not require a high level of expertise.
Join us to run the basics, understand the needs and mechanism of the Lacto-fermentation process, explore how to make simple Krauts and variations to suit your pallet. Everyone will leave with a jar of Kraut and the know-how to make their own at home.
We will be joined by the team from Northern Rivers Local Health District to also discuss the fabulous Get Healthy Service and how you can access this free health coaching program.
COMMUNITY SKILL SHARING
Join Song Yan for a community skills sharing event, experience Chinese cooking and culture, preparation and hand made dumpling techniques
Sunday March 24 from 10 till 12
Register your spot :
Eat Well Spend Less : Cooking demonstration and dinner with The Wellness Collective
Nutrition & Cooking Presentation
We were join by experts Kerryn (Practicing Dietitian) and Mary (Home Economist) from The Wholesome Collective for a live (and fun) nutrition and cooking presentation which included a delicious meal, cooking tips for preparing meals on a budget, and a relaxed conversation around improving mental and physical health.
All participants received a FREE copy of The Wholesome Collective’s nutrition and cookbook and a magnetic reusable meal planner. This was a great opportunity for anyone keen to learn how to make a grocery budget stretch a little further without having to compromise on health.
Huge thanks for the support of Northern Rivers Community Foundation.
Food insecurity isn’t just about going hungry. It occurs when a person has worried about running out of food. It’s much more common than you think.
We know that the rising costs of living, ongoing financial hardship and challenges of disaster recovery mean that many people are experiencing this type of food insecurity in our region.
We offer a range of supported food access options for through partnerships with charities and business and by working together with our community.
Our commitment is to :
improve access to fresh and staple foods in our community
provide choice and autonomy
build social connection and support
create opportunities for reciprocity
ensure that our services are trauma informed
enable our community to be nourished
Further reading and related resources
Understanding food insecurity in Australia
This CFCA practice paper and its companion practice guide, Identifying and Responding to Food Insecurity in Australia, describe the prevalence, experience and impact of food insecurity in Australia, identifying the populations most at risk and exploring various responses.Responding to food relief need
The Australian Institute of Family Service and Child Family Community Australia explore “Why do people need food relief” and “What are Australians’ experiences of accessing food relief” and the need for food and food-based solutions that are client-focused, dignified, nutritious, sustainable and equitable.
Australian Council of Social Services (ACOSS). (2020). 'I can finally eat fresh fruit and vegetables': A survey of 955 people receiving the new rate of JobSeeker and other allowances [Press release]. Strawberry Hills, NSW: ACOSS. Retrieved from www.acoss.org.au/wp-content/uploads/2020/06/ 200624-I-Can-Finally-Eat-Fresh-Fruit-And-Vegetables-ResultsOf-The-Coronavirus.pdf
Creating Community Food Security through Neighbourhood Houses 2021 FINAL with funding recommendations for the future. NHT summary from surveying Neighbourhood Houses about their Food Security related activities.
