Roasted Cauliflower Salad with Home-Grown Herbs
Roasted Cauliflower Salad with Home-Grown Herbs
Ingredients for the salad:
1 large cauliflower, cut into small florets
2 tablespoons olive oil
Salt and pepper, to taste
1/2 teaspoon smoked paprika (optional for extra flavoir)
1 small brown onion, thinly sliced
1 large tomato, diced
1/4 cup fresh herbs from your garden (such as parsley, basil, or coriander), chopped
1/4 cup pomegranate seeds (optional for a pop of sweetness)
For the Dressing:
3 tablespoons olive oil
1 tablespoon lemon juice (or apple cider vinegar)
1 teaspoon mustard
1 teaspoon honey or maple syrup
Salt and pepper, to taste
Instructions:
Roast the Cauliflower:
Preheat the oven to 200°C
Place the cauliflower florets on a baking sheet and toss with olive oil, salt, pepper, and smoked paprika if using.
Roast in the oven for 25-30 minutes, stirring halfway through, until the cauliflower is golden and tender. Remove from the oven and let cool slightly.
Prepare the Dressing:
In a small bowl, whisk together olive oil, lemon juice, mustard, honey, salt, and pepper until well combined.
Assemble the Salad:
In a large salad bowl, combine the roasted cauliflower, sliced brown onion, diced tomato, and fresh herbs from your garden.
Add some other greens, along with the pomegranate seeds if using.
Dress the Salad:
Pour the dressing over the salad and toss gently to coat everything evenly.
Serve:
Serve the salad immediately, with a sprinkle of extra home-grown herbs on top for added freshness and flavour.
Tips:
Home-Grown Herbs: Use any fresh herbs you have on hand; they add an amazing aroma and flavour. Parsley, basil, coriander, fennel, dill and chives work wonderfully in this salad.
Make it Heartier: Add some crumbled feta, goat cheese or even a can of chick peas for extra richness if desired.
This Roasted Cauliflower Salad is vibrant and nutritious and is a simple yet satisfying dish that can be served as a side or enjoyed as a light, fresh main course. Enjoy!
